Appetizers

* Indicates Raw

! Indicates Spicy

EDAMAME

Boiled fresh young soybeans, seasoned with sea salt

3.95

! SPICY EDAMAME

Boiled fresh young soybeans, tossed in spicy garlic sauce

5.50

NEW CRISPY TOFU (4)

Breaded and deep-fried tofu, sprinkle with salt, pepper, seven Japanese spices, & scallions, served with sweet and sour sauce

5.95

TAKOYAKI (6)

Wheat flour-based batter Japanese snack filled with minced octopus and green scallions, topped with Japanese mayo, sprinkled with bonito flakes, and shredded dried seaweed

6.95

* BEEF NEGIMAKI

Grilled strips of premium Fillet Mignon wrapped around scallions, asparagus, and bacon, served with teriyaki sauce

8.95

NEW CHICKEN KARAAGE APPETIZER

Fried tender bites chicken in Japanese seasonings. It’s juicy on the inside and crispy on the outside!

7.95

GYOZA (6)

Japanese fried dumplings (chicken & vegetables) with ginger garlic sauce

5.95

CRAB RANGOON (5)

Deep fried cream cheese wontons with sweet chili sauce 

6.95

FRIED SPRING ROLLS (3)

Vegetables egg roll with sweet chili garlic sauce

4.95

VEGETABLE TEMPURA APPETIZER

Deep fried assorted vegetables in tempura batter with homemade tempura sauce

5.95

SHRIMP TEMPURA APPETIZER (5)

Crispy fried shrimp served with homemade tempura sauce

7.95

! SHRIMP NACHOS

Corn tortilla chips with tempura shrimp, chopped jalapeno, tomatoes, and avocado, in honey mayonnaise sauce

7.95

! NEW SALT & PEPPER CHICKEN WINGS (8 PCS)

Lightly breaded and fried chicken wings, sautéed with chopped jalapenos, garlic, onions, and bell pepper

10.95

! NEW SALT & PEPPER CALAMARI

Savory fried calamari rings, sautéed with chopped jalapenos, garlic, onions, and bell peppers

7.95

SOFT SHELL CRAB APPETIZER

Crispy, fried, tempura battered Mary Land soft shell crab with a touch of teriyaki sauce

7.95

NO SUBSTITUTIONS

Items may include sesame seeds. Items may be served raw or undercooked, based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.