Chef’s Speciality

* Indicates Raw

! Indicates Spicy

NEW *ITO NEW STYLE SASHIMI

Choice of fish: Salmon or Yellowtail

LIGHTLY SEARED, DRESSED IN PURE OLIVE OIL AND YUZU DRESSINGS, TOPPED WITH GINGER AND SCALLIONS

12.95

*BLACK PEPPER TUNA TATAKI

SEARED AHI TUNA IN A CRACKED BLACK PEPPER AND JAPANESE SPICES, COATED WITH SOY-BASED BLACK PEPPER VINAIGRETTE

11.95

*YELLOWTAIL JALAPENO

FRESH SLICES YELLOWTAIL SASHIMI, TOPPED WITH THINLY-SLICED JALAPENOS IN TANGY PONZU SAUCE

11.95

*TUNA POKE

JAPANESE REFRESHING RAW TUNA SALAD MARINATED IN SWEET, TANGY SAUCE, WITH CUBED AVOCADO, ONIONS, SCALLIONS, SERVED WITH TORTILA CHIPS

13.95

*SALMON POKE

FRESH RAW CUBED SALMON SALAD MARINATED WITH CHOPPED AVOCADO, ONIONS, SCALLIONS, IN SWEET, TANGY SAUCE, SERVED WITH TORTILA CHIPS

13.95

NO SUBSTITUTIONS

Items may include sesame seeds. Items may be served raw or undercooked, based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.